The study found that for 2011, global emissions were 8.4 per
cent higher from enteric fermentation and 36.7 per cent higher from
manure management, compared with research by the UN Intergovernmental
Panel on Climate Change.
When it comes to climate change, we know where the most important warming agent - carbon dioxide - is coming from.
Most of it is coming from the burning of fossil fuels, with some additional contributions from deforestation and other causes.
But
the second most potent greenhouse warming agent - the hard-hitting, if
short-lived, gas known as methane - presents more of a mystery. There
has clearly been an alarming uptick in atmospheric methane in recent
years, following a flattening of concentrations from 2000 to around
2007.
Some blamed the fracking industry for increases in atmospheric methane.
But the cause of this particular pattern has been hotly debated, with
some blaming the fracked natural gas boom (natural gas is primarily
composed of methane), and others pointing to other causes, such as
agriculture
https://www.stuff.co.nz/environment/climate-news/97417790/cattle-behind-unexplained-surge-in-methane-emissions-us-study-finds
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